Bad Boys II

Straight-outta-compton

Ragazzi Pizzeria e Bistro Italiano

8110-Whyte Avenue, Edmonton

In 1988, Eric Wright and ‘his band of many men’ had just as much of an impact on the world of typeface as they did the world of rap music. While N.W.A’s “Straight Outta Compton” is often pointed to as the blueprint for gangster rap, the album’s cover art – and its seemingly innocent use of the Mistral™ typeface – has had an equally lasting effect on the way that many (maybe just me) view the world of brand design. Since hearing and seeing that record, I have never been able lay eyes on that typeface without immediately bracing myself to “witness the strength of street knowledge”. Plain and simple, the font has become synonymous (at least in my own private mind garden) with bad-ass gangsterism. I’m pretty sure this fact is not lost on the pizza boys from Ragazzi Bistro who a) use the Mistral™ font on their awning and b) are bad-ass.

Actually originally named Pizza Boys, Ragazzi Bistro was founded by the sons/nephews of the Tony’s Pizza Palace empire. With pizza sauce in their blood, it was only natural for the boys to start up a joint with their own youthful and edgy twist.  After a few years (ed. note: Slice of Life does not actually know how long) under the Pizza Boys moniker, they changed their name to Ragazzi – Italian for boys – in an attempt to class-up their image. Just like NWA’s move from Compton to Riverside (Ice Cube said it in “No Vaseline”, so it must be true), you can take the bad-ass out of its natural habitat, but you can’t take the natural…habitat…out of the…oh nevermind. What I am trying to say is that despite the name-change and fancy decor, Ragazzi Bistro is still a fun loving, exciting, and bad-ass pizza boy’s club.
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Between myself and 3 buds we split a large “NY Spice” and a large “Calabrese” with a plate of Gnocchi (again) for another bud. The thin crust, Italian-style pizzas are very good and are highly recommended. The service was great, the music was weird and the dessert was delicious. It is a bit on the pricey side, but you get what you pay for: quality ‘za.

It wasn’t until I approached the counter to pay, that I realized the full charm of this place. The staff (the aforementioned brothers/cousins) are amazingly kind and very funny, talkin’ both shop and shit about the Yanks and Phillies.

This place has really good pizza, and is a great restaurant to eat at.

Also, this just in:


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Published in: on October 24, 2009 at 10:42 pm  Comments (1)  
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One CommentLeave a comment

  1. I AM pretty reliable. I’d start a gnocchi blog to act as a satellite of your pizza blog but then I’d die of gluten-baby syndrome.


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